A simple fragrant rice dish to use a side dish and it only takes a few minutes to make! This recipe is also ideal to make use of any left over plain boiled rice.

Ingredients:

• 1/2 cup rice
• 1 teaspoon garlic infused oil
• 1 teaspoon cumin seeds
• 2 green cardamom pods
• 1/2 teaspoon mustard seeds
• pinch asafoetida (this gives an onion flavour)

Method:

1. Boil the rice and leave to cool.
2. Heat the oil in a pan.
3. Add the cardamom pods, cumin seeds and mustard seeds and cook until fragrant.
4. Add pinch off asafoetida and rice.
5. Mix everything well and it’s done.
6. Eat!

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