This is a perfect summer dish. It is refreshing, tasty and healthy. You can easily make this the night before and take to office for lunch.

Ingredients: (serves 1)

• 1/2 a large tin of tuna (in water or oil) drained
• 1 medium sized tomato chopped
• 1 handful of spinach chopped
• 5 olives sliced
• 5 leaves of fresh basil chopped finely
• 5 leaves of fresh mint chopped finely
• 80g dried gf penne pasta

Methods:

1. Boil the pasta as per manufacturer’s instructions.
2. Mix the remaining ingredients in a bowl.
3. Toss the pasta with the tuna mix.
4. Optional: Drizzle with garlic infused olive oil and sprinkle with smoked paprika.